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Pasta Reale di Tortorici
The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.
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The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale, which in other areas of Sicily has almonds as its first ingredient.
It is a dessert of ancient tradition prepared with a simple but at the same time complex procedure to give the product its characteristic crunchiness and distinctive flavour.
Produced and Packaged by N. REA ME 187524 - Castell'Umberto (ME) - ITALY
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