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Salami Santangiolese

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Salami Santangiolese

Salami Santangiolese

This sausage is produced exclusively in the town of Sant'Angelo di Brolo. Salami IGP is known for its nutritional properties and the unmistakable aroma meat, seasoned with black pepper and salt to half a grain, is stuffed into natural casings and matured for a minimum period of 30 days.

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